Sunday 22 September 2019

Cannabis Edibles Cookbook



Few can be unaware of the frenzy surrounding Cannabis and CBD Hemp and wonder if the fuss and claims are justified. 

Many may wonder what it’s like to try but are naturally cautious. 

CBD Hemp and Cannabis Companies are addressing this by introducing more and more edibles. These are mainly in the form of sweets, biscuits and treats infused with CBD and even THC – which is the cannabinoid chemical that intoxicates – ‘Buyer be aware is sensible’. Always read the label for any THC content.

Edibles are so convenient. They offer everyone from athletes to medical patients an easier and more discrete way to use cannabis-based medicine.

CBD has shown signs of reducing inflammation, promoting sounder sleep, helping to fight stress and anxiety, and alleviating cancer-related symptoms.

Cannabis food recipes and cookbooks, that include some of the cannabis or cbd industrial hemp plant as an ingredient, are being published and sought. 

For those interested in making their own cannabis and cbd edibles, below is a selection of recipe books on Amazon.

Cannabis Edibles Recipe Books.Clicking any of the book cover images below will take you to the book and similar others on Amazon.Prices are not regularly refreshed, so may be different on the Amazon website - but often in your favour! This first book - Edibles  - is priced at £10.73



Bong Appetit: Mastering the Art of Cooking with WeedThe Little Marijuana Cookbook: 40 Great Recipes for Stoners
The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory EdiblesThe Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More

Netflix recently televised a “Cooking on High,” series, and in one episode featured 'Chef Dee', author, holistic healer, advocate, and edible maker who talked about her book ‘The Happy Chef’, Available from Amazon. Details at the end of this post. 

Excerpts from the Netflix Interview with Cannabis Expert Chef Dee - 

With so many new products flooding the cannabis market, Dee was asked – ‘When fully legal, do you think cannabis will be commonly used in our everyday foods and beverages, or will people just selectively buy cannabis-infused products for the health benefits’? 

Chef Dee: ‘My beliefs and practice match that of the quote attributed to Hippocrates, “Let food be thy medicine, and medicine be thy food.” In my profession and research, it has been my mindset that what I see as the cause of so many illness or ailments is from what has happened over time to our food and our medicine. 

I grew up “farm-to-table” in the country. I believe it to be “chemical warfare” to our bodies that creates toxicities that we cannot process correctly. 

Sadly, the public is consuming so many synthesized ingredients that they can’t pronounce the name of has become the norm. 

That’s why I feel more people are having a harder time processing these “foods” and their “ingredients.” They are harder to process, leading to weight issues and overall health issues. 
Cannabis, or more importantly CBD Hemp, may just be the turning point needed’



Clicking a book cover image below will take you to the product on Amazon and similar products.Prices are not regularly refreshed here so may differ on the Amazon wbsite,often in your favour!
Have an interest in joining the cannabis industry as a Canna Chef? This could be the intro book!Edibles: Small Bites for the Modern Cannabis Kitchen
by Chronicle Books

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